20 years experience in the Hospitality Industry, including Catering for corporate and private functions and our love of our Greek Heritage has bought about this web site.

 


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   GREEK BBQ, MEZZETHES & COCKTAIL FOOD SERVICE

 

                                                                                              

 

 

                 

MIN. 40 GUESTS

(WHEN NUMBER OF GUESTS EXCEED 80, DISCOUNTS APPLY)

(A 20% surcharge applys for Pubic Holidays & New Years Eve)

 

 

SET MENU PACKAGES  

BBQ and Salads  (sample only)

 

       Freshly Cooked BBQ Chicken Yiros on the Charcoal

       Freshly Cooked BBQ Lamb Yiros on the Charcoal

 

       Greek Salad with Marinated Olives and Feta 

 

       Beetroot, Pine Nuts, Spinach, Pomegranate & Chickpea Salad

 

 

       Zucchini & Feta Balls with Minted Yogurt

 

       Marinated Capsicum with Coriander

 

 

          Tzatziki Dip with Fresh Mint

        

       Taramosalata Dip - Cavier

 

 

       Pita Bread on the BBQ

 

       Freshly Baked Turkish Bread

 

                            


2. STAND UP PLATTER STYLE  (sampe only)
      
         

         Marinated Capsicum & Feta on Bread


         Char grilled Lemon & Herb BBQ Chicken Mini Souvlaki

         Greek Salad in Cups with Feta & Balsamic Glaze


         BBQ Aged Lamb Cutlets with Greek Marinade

         Zucchini & Feta Balls with Minted Yogurt


         Chargrilled Lemon Pepper Calamari Mini Souvlaki with Lime Aoli
         

          (if total amount of guest exceeds 80 please ask about our special discounts)

 

                


more to come.......

 

 

 

 

BUFFET TABLE SERVICE


Home Made Dips - tzatziki, eggplant & feta, taramasalata & more

Turkish bread/ Pita bread

Marinated Chilli Calamari

Marinated Octopus

Greek Olives/ marinated herbed olives/ chilli olives


Greek Feta with olive oil and oregano

Marinated Eggplant with Basil

Marinated Capsicum with Coriander

Vine Leaves stuffed with rice & herbs - Dolmathes

Fried Saganaki Cheese with olive oil & lemon

Zucchini & Feta Balls with Minted Yogurt

Spinach & Feta pastries/ Cheese pastries

Tomatoes/Eggplant stuffed with Herbed Rice

Roast Potato with Lemon & Oregano

Roast Vegetables with Rosemary

 

Fried Calamari 

 

Authentic Home made Moussaka

                

 

 

Our Homemade Salads

 


Greek

Mesculin salad, feta, Kalamata olives, Tomato, Cucumber & Fresh Basil

 

Roast pumpkin, Feta & Spinach

Pumpkin, baby spinach, Spanish onion, basil, Feta cheese, balsamic and olive oil

 

Marinated Chickpea & Baby Spinach

Chickpeas, Spanish Onion, Parsley, Red Capsicum & White Vinegar Garlic dressing

 

Black Eyed Beans & Dill

Baby Spinach, Fennel, Black Eyed Beans, Onion with Lemon dressing

 

Watermelon & Greek Feta

Feta Cheese, Fresh Mint, Watermelon with Mint & Olive oil dressing

 

Greek Potato Salad

Potato, garden parsley, spring onion, lemon & olive oil dressing

 

Baby Beetroot, Chickpea, Ricotta and Spinach

Marinated Chickpea, Baby Beetroot, Spinach & Red Wine Vinegar Dressing

 

Greek Cabbage & Fennel

Cabbage, Sliced Fennel, Capers, Red Cabbage & Rocket Salad with a White Wine Vinegar Dressing

 

Honeyed Ricotta, Pear and Walnut

Ricotta baked in Honey, Pear, Rocket Salad and Caramelised Walnuts

 

Greek Beetroot, Pomegranite, and Pinenut Salad

chopped beetroot, pinenuts, pomegranite, Balsamic and Olive oil

 

Fig & Kefalograviera Cheese Salad

Roquette,  fresh figs, semi dried tomato, kefalograviera cheese & pinenuts

 

Potato and Bacon

Potato, Crispy Bacon, Spanish onion, Parsley with a Whole Egg Mayo

 

Mediterranean Pasta

Bow Tie Pasta, Semi Dried Tomato, Black Olives & Fresh Basil

 

Lentil & Spinach

Lentils, Chickpea, Blackcurrents, Fresh Mint, Carrot & Spinach in a Lemon & Cumin Dressing

 

Green Kale, Quinoa and Feta

Green Kale, Greek Feta, Cranberries, Quinoa and Lemon Dressing

 

Tabouli

cracked wheat marinated in lemon & olive oli, parsley, mint, tomatoe and cucumber

 

 

 

                                          

 

 

 

On the BBQ

 

 

Whole Lamb on the Charcoal Spit

Marinated Lemon & Herb Chicken Souvlaki 

Lamb Fillet Souvlaki 

Marinated Lemon & Coriander Prawn Souvlaki 

Aged Lamb Cutlets with Greek Seasoning


Marinated lemon Chicken Wings

Pork Loukanika (sausages)

Lamb & Chicken yiros meat on Spit

 

BBQ Marinated Flat Quail

 

BBQ Flat Quail with a Honey & Fig Dressing

 

Chargrilled Lemon Pepper Calamari

 

Cherry Tomato & Kefalograviera with Basil Oil Souvlaki

 

 

                                             

 

 

 

FINGER FOOD -

 

Stand up Service or Sharing Plates


Zucchini Balls with Minted Yogurt Dressing

Lemon & Herb Mini Chicken Souvlaki

Greek Salad, Feta & Balsamic Glaze Mini Souvlaki

 

Greek Salad, Feta & Balsamic Glaze cups

Chargrilled Calamari Mini Souvlaki

Marinated Capsicum & Feta on Char grilled Bread

 

Baked Goats Cheese and Honey on Char grilled Bread

Chargrilled Prawn Mini Souvlaki

Prawn Saganaki with Feta on Mini Souvlaki

 

Marinated Lime & Coriander Prawn Souvlaki

Vegetarian Dolmathes

Mini Cheese & Spinach Tiropitakia

Lamb Keftethes (meatballs)

 

Chargrilled Quail Breast with Lemon & Herbs Mini Souvlaki 

 

Chargrilled Scallop Mini Souvlaki

 

Goats' Cheese & Honey Mini Tarts

 

Rizzogalo (Greek Rice Pudding) Shots

 

 

                          



Desserts



Galaktobouriko

Baklava

 

Mini Baklava

Kataifi

Mini Canolli

Yo Yo small

 

Rizzogaol Greek Vanilla Rice Pudding

 

Kourabiethes

 

Mini Strawberry Tarts

 

Mini Lemon Meringue Tarts

 

 

                                 

 

 

 

         

 

Larger cakes incl. tiramsu, cheese cakes and continental cakes can be orders, just ask our staff..

 

 

 

 

Fruit Platters

 

 

 

Seasonal fruit Platters/Souvlaki

Served with Fresh Mint

 

The Cheese Platters/Boards/Tables

An assortment of Cheeses including Feta, Haloumi and Kaseri, Fig Jam, Crusty Bread, Crackers, Dried Fruit and assorted nuts

 

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                      

 

                 

 

 

“Knowledge is the food of the soul”

Plato 428 – 348BC